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About us

Meet our story

The history of our company is proof that we are a thriving business, which not only reacts quickly to the market needs, but also those needs ahead.

Signed a notarial deed of the Company SAWEX sp. o.o.

The business name (SAWEX) comes from its founders' surname - Sawiccy (SAW) and the word 'export' (EX).

1989

Commercial activity starts

Domestic and international trading of a wide variety of foodstuffs and chemicals is the key scope of the Company business specified in the contract.

1990

Sales of Doris and Britta brand started

SAWEX Sp. z o.o. was the Polish first importer of boil-in-bag rice introducing this form of packaging on the domestic market.

1992

Halina brand was created

Further in time, our business activity focused on the development of a range of our own brands and their sales through new distribution channels.

1997

Rani brand was created

We have established business relationship with domestic producers and packers of dry products.

1998

Cheaper brand Sotto was created

We have expanded our commercial offer of various species of rice, breakfast cereals, cereal and pulses.

2000

Licence for the Britta brand was bought

2003

The new roduction plant in Kościerzyna was bought

To address the market requirements, provide customers with the highest reproducible quality and fulfil the EU quality standards in 2004 we launched our new production plant in Kościerzyna

2004

Sawex Foods

separation of organizational structures SAWEX Sp. o.o. Department of Food - SAWEX Foods.

2009

Change of the Halina's brand image

Refresh the brand logo Halina. Preparation of a new line of packaged kartonikowych brand Halina. Within the portfolio, we offer 12 refreshed packaging

2009

Change of the Britta's brand image

The implementation of new packaging lines within the brand Britta

2009

Implementation of the new Britta packages

for White Rice and Parboiled promotional version 8 + 2 packages

2010

New Britta Products

The entry into a new product segment snack "Britta Full Grain", "Britta Your Fiber"

2010

The division of the company

They created 3 separate entities including SAWEX Foods Sp. o.o.

2012

Sawex Foods

The transformation of the Company SAWEX Foods Sp. o.o. the new entity "SAWEX Limited Liability Company" Foods Sp.k.

2014

Britta Rice Waffers

entry into a new product segment rice cakes Britta

2015

New Image

new visualization Halina brand, Rani, Sotto

2016

Our prodcts

In our portfolio we have a brands that over the years enjoyed the trust of our consumers, we are trying to develop the offer that will meet the demands of the market and satisfy customers' needs.

Meet our products:

Healthy live style

One way to maintain physical well-being is to follow the principles of rational nutrition. As a company in the food industry, we are promoting a healthy lifestyle and we are suggesting to consumers how to take care of theirself.

Recipes

Here are some interesting recipes for the dishes that will definitely spice up your kitchen! You can go ahead and use them every day, or if you want to prepare something special for the unique occasion.

Squash & sausage risotto

Ingredients
  • 4 higher-welfare chipolata sausages
  • olive oil
  • 1 teaspoon fennel seeds
  • ½ teaspoon dried red chilli flakes
  • ½ a butternut squash
  • 2 onions
  • 1.2 litres organic veg or chicken stock
  • 125 ml Chianti
  • 300 g Arborio risotto rice
  • 1 radicchio or 2 red chicory

Squash & sausage risotto part.2

  • 300 g cottage cheese
  • 15 g Parmesan cheese
  • 2 sprigs of fresh thyme

Finely slice the chipolatas and place in a large high-sided pan on a medium heat with 1 tablespoon of oil, the fennel seeds and chilli flakes. Stir and fry while you chop the squash into 1cm dice (leaving the skin on and deseeding), and peel and finely chop the onions.

Squash & sausage risotto part.3

Stir the veg into the pan, then cook with a lid ajar for around 20 minutes, or until the squash is starting to break down and caramelize, stirring regularly. Simmer the stock in a pan on a low heat.Push the squash aside, and pour the Chianti into the pan. Let it cook away, picking up all that goodness from the base of the pan. Stir in the rice for 2 minutes, then gradually add the stock, a ladleful at a time, stirring and waiting for each ladleful to be absorbed before adding the next.

Squash & sausage risotto part.4

Repeat this, stirring and massaging the starch out of the rice, for 20 minutes, or until the rice is cooked but still holding its shape, and the risotto is oozy.

News

Friday, 2015.08.14

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